The bakery TEX 100 HJ type, especially designed to bake several kinds of bread and simple viennoiseries, includes the different steps involved in the process:
kneading, weighing, manual forming, fermentation (rising), baking and natural cooling
The power supply of the bakery type TEX 100 HJ is provided either by the sector or by a generator
The unit is very compact and can be disployed in a very fast time.
Small unit mounted on a trailer of less than a ton, towed by a light 4×4.
-> Production capacity per day in crisis period: individual loaves – 24/24.
-> Dimension L x W x H : 1,6m x 1,7m x 0,8m