The mobile bakery type TEX C20-500 HJ mounted on a maritime container 20′ is able to produce 140 breas of 200 g continuously every hour . On all fields , this unit allows bread baking 24 hours a day for groups of 500 to 800 people .
Baking with the TEX C20-500 HJ type bakery includes the different steps involved in the process : kneading , weighing , division , forming fermentation (rising), baking and nautral cooling .
Baking capacity (excluding preparation):
*28 kg of bread in 1 hour (140 loaves of 200g)
*224 kg of bread in 8 hours (or 1120 loaves of 200g)